Since 2006, the restaurant “il Vizietto” has been receiving its customers in a modern yet cozy and familiar venue.
An eye for stylish detail creates a refined mood; the helpful staff and the specialties make the venue a true point of reference for fish cuisine enthusiasts.
Our chef proposes a rich and varied menu every day, with freshly caught fish cooked at the moment.
Specialties such as angler fish, John Dory, turbot and many others, are in the menu on a rigorously seasonal basis in order to guarantee taste and quality, and are perfectly paired to accurately selected wines from a rich and well-assorted cellar.
Our research extends to our light and fruity extra-virgin olive oil coming directly from the Garda Lake to enhance all flavours. The water (Plose) has been chosen for its excellent properties and organoleptic qualities.
A predilection for the Marche cuisine, along with home-made desserts and pastas, make the Restaurant “Il Vizietto” the choice of demanding guests in search of unique tastes, high quality and a young, exclusive environment.