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| Selection of cold and hot house starters |
| Selection of cold starters |
| Selection of hot starters |
| Sauteed clams |
| Sauteed mussels |
| Raw vegetables served with oil |
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| Long pasta with seafood |
| Potato dumplings with seafood and baby tomatoes |
| Long pasta with scampi |
| Fish-filled ravioli or tortelli "il Vizietto" |
| Spaghetti with clams |
| Pasta with lobster |
| Risotto with seafood (min. 2 people) |
| Thin, hand-made spaghetti with squid ink |
| De-shelled scampi |
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| Mixed grill |
| Barbecued skewers |
| Mixed fried fish |
Baked turbot with potatoes and vegetables
(min. 2 people) |
Stewed turbot with tomatoes and basil
(min. 2 people) |
| Stewed angler fish with potatoes and rosemary |
| Bass wrapped and cooked with coarse-grain salt |
| Baked bass with potatoes |
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| Scampi wrapped and cooked with coarse-grain salt |
| Catalan-style scampi |
| Scampi with cognac |
| Scampi with rosemary |
| Grilled scampi |
| Catalan-style lobster |
| Spiny lobster (on demand) |
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| Bread and service |
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| Chocolate cake |
| Creme caramel cake |
| Apple strüdel |
| Sweet roll with mascarpone and lime |
| Fruit sorbets |
| Season fruit |
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